Whole Mustang Front Bumper

zucchini, cheese and hazelnuts

Flanecitos zucchini, cheese and hazelnuts
Category: Seals Difficulty: Easy

Ingredients: (for six flanecitos)

• 250 g zucchini
your skin
• 100 g goat cheese curl
• 70 g of cheese Burgos
• 20 g grated gruyere cheese 2 eggs
• few toasted hazelnuts (2 for each flan) heading into chunks
• 20 g
• oil Salt and pepper to taste
• few sprigs of cilantro

Thermomix Instructions:

1. T riturar zucchini and cilantro speed 5 seconds add eggs, gruyere cheese and Burgos, oil. Season with salt and pepper and mix a few seconds at speed 4 .
2. P reheat oven to 180 º C.
3. L Lenar halfway small silicone molds (if lightly oiled metal), add the chopped nuts and fill to the brim.
4. C To cover with a slice of goat cheese 1 / 2 inches and bake 20 minutes.
5. S on ideal as garnish.
6. D ect cool slightly before removing from pan.