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Borage

lacquered quail

Persons: 4 Category: Meat and Poultry Difficulty: Easy

230 kcal per serving

.

see recipe

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lacquered quail with potato and onion cream

Borage with potatoes and onions

Persons: 4 Category: Vegetables and Legumes Difficulty : Easy

Ingredients:

• 800 g of borage
• 2 medium potatoes 1 large onion
• salt and extra virgin olive oil.

Instructions:

1. P oner water (not much) on fire with salt and, when it breaks a boil, add the borage very clean and without leaves, peel potatoes and cut into two pieces and onion.
2. N or completely cover the pan and cook for 20 minutes.
3. S ervir drained virgin olive oil extra.