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tart fried green tomatoes

peach pie

Persons: 4 Category: Desserts Difficulty: Easy

135 kcal per serving

Ingredients:

• 3 large peaches 80 g of nonfat cheese Philadelphia
• skim milk 1 tablespoon
• 1 egg (yolk)
• 40 g brown sugar 125 g
• wheat flour 1 teaspoon baking powder
• 1 and 1 / 2 tablespoons olive oil
• extra pinch of salt and a little oil for mold

Instructions:

1. L avar and peel peaches. Split them in half, remove the bone and cut into wedges.
2. P reheat oven to 200 º C.
3. M ezclar good cheese with milk, egg yolks, sugar and oil.
4. A add a pinch of salt. Add the flour and the teaspoon of yeast and knead well. E
5. ngrasar baking dish with a little oil and pour the dough in it, spread it around the mold.
6. D ISTRIBUTED peach wedges and bake for 45 minutes.
7. R emove the oven, unmold and let cool and paint with apricot jam clarita before serving.