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Fried Green Tomatoes

Persons: 4 Category: Vegetables and Legumes Difficulty: Easy

140 kcal per serving

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The film, very good, with the same title "Fried Green Tomatoes" by Fannie Flagg's novel, was directed by Jon Avnet. Do you remember). Nobody panic! Only the rich have cooked tomatoes, but we have left "the soup that we like."

Ingredients:

• 4 green tomatoes 1 onion large right
• Capers Parsley
• 2 eggs and bread crumbs to coat
• extra virgin olive oil ground pepper
4 garlic
• with their stems for garnish.

Instructions:

1. L avar slicing tomatoes and a little thick. E
2. spolvorear these with freshly ground pepper and place on absorbent paper towels to remove some of your water.
3. P roast tomatoes with the bread crumbs and beaten egg followed, ending again with the breadcrumbs.
4. E n a skillet put olive oil and when hot fry the breaded tomatoes.
5. U nce again we fried the paper towel to remove excess oil.
6. l E same treatment we give to the garlic for garnish, but coated in tempura.
7. S ervirlos immediately accompanied by parsley and onion, minced and mixed with capers, add the garlic coated.