Tiffany Round Notes S Pendant

peach cold ham and chicken

cold ham and chicken
Category: hot and cold Tickets Difficulty: Easy

Ingredients: -600 g

chicken breast pieces clean and egg

-1 -150 g -150 g smoked bacon
Iberian ham pieces
-3 tablespoons of white wine
-3 -2 tablespoons brandy

tablespoons bread crumbs -1 / 2 teaspoon black pepper
-1 / 2 teaspoon white pepper
-1 / 2 teaspoon nutmeg
-Sal, with care because it has ham and bacon already have

Instructions:

1. S and salt cuts breast and chop in half with a grinder or speed Thermomix 7. Reserve in a bowl and chop the other half joining it in the bowl with the other.
2. T rituramos bacon and ham in speed 5 in the same way that the chicken twice. It must be coarser than the meat so the pieces look.
3. J spread around in the bowl and add the remaining ingredients, mix with hands or a fork until dough is well blended.
4. F elete a loaf mold with parchment paper large enough so that on one hand on top to cover the content that will help us out more easily.
5. P oner we mix in pan and tighten by hand so there are no holes and bake at 180 º C about 45 minutes.
6. P steal with a skewer for doneness, and if so the skewer will come out clean.
7. esmoldar D without removing the paper and let cool with a weight on top.